REPOSITORI BADAN LITBANG KESEHATAN RI

Items where Division is "Center for Research and Development of Nutrition and Food, NIHRD" and Year is 1996

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Number of items: 17.

A

Almasyhuri, Almasyhuri (1996) Potensi Daun Singkong Kering sebagai Sumber Vitamin untuk Anak Prasekolah. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Apriyantono, Rossi R. (1996) Beberapa Pilihan Makanan Formula Lanjutan untuk Anak Usia 1-3 Tahun. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Arnelia, Arnelia (1996) Pola Asuh Belajar dan Prestasi Belajar Anak SD Pasca Pemulihan Gizi Buruk. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

D

Dahro, Ance Murdiana (1996) Kestabilan Iodium dalam Garam pada Berbagai Tipe dan Resep Masakan. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Dahro, Ance Murdiana (1996) Status Gizi Mikro (Tembaga, Seng dan Kromium), Pengetahuan Gizi dan Keadaan Gizi Lebih pada Pria Pekerja. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

H

Hermana, Hermana (1996) Teknologi Yodisasi Garam untuk Digunakan di Daerah Gangguan Akibat Kurang Yodium. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Hermina, Hermina (1996) Pola Konsumsi Makanan Santri di Lima Pesantren di Kabupaten Ciamis dan Jombang. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Hidayat, Tjetjep Syarif (1996) Pengembangan Pedoman Menu Makanan Gizi Seimbang Makanan Tradisional di Sulawesi Tenggara dan Nusa Tenggara Timur. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

K

Karmini, Mien (1996) Aktivitas Enzim Hidrolitik Kapang Rhizopus sp pada Proses Fermentasi Tempe. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Komari, Komari (1996) Akumulasi Lemak pada Rhizopus sp. melalui Proses Fermentasi Padat. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

L

Lamid, Astuti (1996) Hubungan Rasio Lingkar Perut Panggul dengan Resiko Penyakit Kardiovaskuler pada Orang Dewasa. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

M

Muhilal, Muhilal (1996) Perubahan Kandungan Yodium dalam ASI setelah Pemberian Yodium Dosis Tinggi per Oral pada Ibu Menyusui. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

P

Prihatini, Sri (1996) Karakteristik Rumahtangga Rawan Pangan untuk Pemantauan Konsumsi dalam PWSG di Dua Desa IDT di Kabapaten Boyolali. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Purawisastra,, Suryana (1996) Produk Fermentasi Sari Pisang yang Mengandung Asam Lemak Linoleat dan Linolenat. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

S

Saidin, M. (1996) Pendayagunaan Kelembagaan Swadaya Masyarakat (LSM) dalam Upaya Peningkatan Cakupan Distribusi Pil Besi. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Soetrisno, Uken S.S. (1996) Perubahan Masukan Energi dan Air selama Berpuasa Ramadhan pada Karyawan dengan Berat Badan Normal dan Lebih. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Sumarno, Iman (1996) Dampak Suplementasi Pil Besi + Folat dan Vitamin C terhadap Peningkatan Kadar Hb pada Ibu Hamil Anemia. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

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