REPOSITORI BADAN LITBANG KESEHATAN RI

Items where Division is "Center for Research and Development of Nutrition and Food, NIHRD" and Year is 1995

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Number of items: 12.

K

Karmini, Mien (1995) Pengembangan Inokulum untuk Meningkatkan Mutu Gizi Tempe. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Komari, Komari (1995) Ketersediaan Biologis Mikrokapsul Zat Besi untuk Fortifikasi Ganda. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Komari,, Komari (1995) Iodisasi Garam : Kadar Iodium dan Stabilitas Fisika Berbagai Bentuk Iodisasi Garam. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

L

Latinulu,, Syarifudin (1995) Evaluasi Manajemen Pemberian Minyak Beriodium: Studi Kasus di Kabupaten Malang, Jawa Timur. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

M

Moecherdiyantiningsih, Moecherdiyantiningsih (1995) Khasiat Jamu Melahirkan terhadap Kenaikan Produksi Air Susu Ibu. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Mulyati, Sri (1995) Perubahan Status Gizi Balita Gizi Kurang dan Buruk setelah Mendapat Formula Tempe. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

P

Prihatini, Sri (1995) Metode Kualitatif untuk Pemantauan Konsumsi Pangan dalam PWSPG. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

R

Rustan, Effendi (1995) Keadaan Gizi dan Kesehatan Balita Kurang Energi Protein yang Berobat Jalan ke Enam Puskesmas di Kabupaten Bogor. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

S

Soemarno, Iman (1995) Persepsi Masyarakat tentang Diare dan Pencarian Pengobatannya di Dua Desa di Kabupaten Boyolali. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Sudiman,, Herman (1995) Kesesuaian Prevalensi Gizi Kurang yang Disajikan dalam Bentuk Persen Median, Persentil dan Skor Simpang Baku (Z-skor). Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Sukati,, Sukati (1995) Dampak Fortifikasi Mie Instan dengan Vitamin A dan Zat Besi terhadap Status Vitamin A dan Status Besi Anak Balita. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

Sumarno, Iman (1995) Konsumsi Energi dan Protein Rumah Tangga di Indonesia Menurut Susenas 1994. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.

This list was generated on Fri Aug 19 12:14:15 2022 WIB.